Detection of E. coli O157:H7 in Meat Using Polymerase Chain Reaction Method and Culture Method
Introduction: Escherichia coli O157:H7, as a pathogenic agent, can be transmitted through the foods including meat, meat products, dairy products, vegetables and water. The World Health Organization has recommended that all countries in the world, especially developing countries, should consider the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Zabol University of Medical sciences
2019-09-01
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| Series: | International Journal of Basic Science in Medicine |
| Subjects: | |
| Online Access: | http://ijbsm.zbmu.ac.ir/PDF/ijbsm-12292 |