NUTRITIONAL AND ROTI QUALITY OF SORGHUM GENOTYPES
Sorghum grains are mostly used for the roti preparation. The M 35-1 (Maldhandi) a sorghum cultivar is known for its good quality of roti due to having pearly white grain color, its flour having higher water holding capacity, and good organoleptic taste. However, this cultivar is low yielder. To evol...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Center for Agricultural Library and Technology Dissemination
2016-10-01
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| Series: | Indonesian Journal of Agricultural Science |
| Subjects: | |
| Online Access: | http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/600 |