Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods

Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods

Meat spoilage is a very complex combination of processes related to bacterial activities. Numerous efforts are underway to develop automated techniques for monitoring this process. We selected a panel of pH indicators and a colourimetric dye, selective for thiols. Embedding these dyes into an anion...

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Bibliographic Details
Main Authors: Lisa Rita Magnaghi, Federica Capone, Camilla Zanoni, Giancarla Alberti, Paolo Quadrelli, Raffaela Biesuz
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
sensor array
food safety/food waste
naked-eye detection
protein food spoilage
multi-purpose device
three-way PCA
Online Access:https://www.mdpi.com/2304-8158/9/5/684

Internet

https://www.mdpi.com/2304-8158/9/5/684

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