Bioavailability and in vivo metabolism of intact glucosinolates

Bioavailability and in vivo metabolism of intact glucosinolates

Health benefits associated with consumption of cruciferous vegetables have received considerable attention with a hitherto focus on the role and bioactivity of glucosinolate degradation products. We investigated the in vivo metabolism of intact glucosinolates by following their fate in digesta and i...

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Bibliographic Details
Main Authors: Jens Christian Sørensen, Heidi Blok Frandsen, Søren Krogh Jensen, Niels Bastian Kristensen, Susanne Sørensen, Hilmer Sørensen
Format: Article
Language:English
Published: Elsevier 2016-06-01
Series:Journal of Functional Foods
Subjects:
Glucosinolate
Absorption
Digestive system
Hepatic vein
Phase II enzymes
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616300950

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http://www.sciencedirect.com/science/article/pii/S1756464616300950

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