Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread

Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread

Sourdough-leavened bread (SB) is acknowledged for its great variety of valuable effects on consumer's metabolism and health, including a low glycemic index and a reduced content of the possible carcinogen acrylamide. Here, we aimed to investigate how these effects influence the gut microbiota c...

Full description

Bibliographic Details
Main Authors: Marcello Abbondio, Antonio Palomba, Alessandro Tanca, Cristina Fraumene, Daniela Pagnozzi, Monica Serra, Fabio Marongiu, Ezio Laconi, Sergio Uzzau
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Microbiology
Subjects:
gut microbiota
metagenomics
metaproteomics
food processes
sourdough
diet
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01733/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01733/full

Similar Items