Assessing Foods and Nutrition Programming Needs of Family and Consumer Sciences Agents in North Carolina

Assessing Foods and Nutrition Programming Needs of Family and Consumer Sciences Agents in North Carolina

North Carolina Extension specialists conducted a needs assessment of Family and Consumer Sciences (FCS) agents to determine their foods and nutrition programming needs. Researchers examined agent and community needs, agent-offered programming, and barriers and facilitators to program implementation...

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Bibliographic Details
Main Authors: Lindsey Haynes-Maslow, Zandra Alford, Carolyn Dunn
Format: Article
Language:English
Published: Mississippi State University 2020-10-01
Series:Journal of Human Sciences and Extension
Subjects:
Family & Consumer Sciences;
Nutrition Education
Needs Assessment
Diet-related Disease
Foods Programming
Online Access:https://www.jhseonline.com/article/view/936

Internet

https://www.jhseonline.com/article/view/936

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