Redox proteomic study of Bacillus cereus thiol proteome during fermentative anaerobic growth

Redox proteomic study of Bacillus cereus thiol proteome during fermentative anaerobic growth

Abstract Background Bacillus cereus is a notorious foodborne pathogen, which can grow under anoxic conditions. Anoxic growth is supported by endogenous redox metabolism, for which the thiol redox proteome serves as an interface. Here, we studied the cysteine (Cys) proteome dynamics of B. cereus ATCC...

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Bibliographic Details
Main Authors: Fella Hamitouche, Jean-Charles Gaillard, Philippe Schmitt, Jean Armengaud, Catherine Duport, Luc Dedieu
Format: Article
Language:English
Published: BMC 2021-09-01
Series:BMC Genomics
Subjects:
Bacillus cereus
Thiol proteome
Anaerobiosis
Fermentative growth
Differential labeling strategy
Online Access:https://doi.org/10.1186/s12864-021-07962-y

Internet

https://doi.org/10.1186/s12864-021-07962-y

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