Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)

The wild edible mushrooms are often used by people who live around the PNFM of Togo. To know better the ecto-mycorrhizal taxa used and to document the endogenous knowledge, surveys on ethno-mycological knowledge were conducted in the city of Bassar from the ethnic group of Bassar and in the village...

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Main Authors: H. KAMOU, P. NADJOMBE, A. K. GBOGBO, S. N. YOROU, K. BATAWILA, K. AKPAGANA, K. A. GUELLY
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2017-05-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
Online Access:http://agrimaroc.org/index.php/Actes_IAVH2/article/view/447/439
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spelling doaj-45db7136d23244ef9552dba5e6656de32020-11-25T03:22:07ZengInstitut Agronomique et Vétérinaire Hassan IIRevue Marocaine des Sciences Agronomiques et Vétérinaires2028-991X2550-44012017-05-0152154162Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest) H. KAMOU0P. NADJOMBE1A. K. GBOGBO2S. N. YOROU3K. BATAWILA4K. AKPAGANA5K. A. GUELLY6Faculté des Sciences, Université de Lomé, TogoFaculté des Sciences, Université de Lomé, TogoFaculté des Sciences, Université de Lomé, TogoFaculté des Sciences, Université de Lomé, TogoFaculté des Sciences, Université de Lomé, TogoFaculté des Sciences, Université de Lomé, TogoFaculté des Sciences, Université de Lomé, TogoThe wild edible mushrooms are often used by people who live around the PNFM of Togo. To know better the ecto-mycorrhizal taxa used and to document the endogenous knowledge, surveys on ethno-mycological knowledge were conducted in the city of Bassar from the ethnic group of Bassar and in the village of Hezoudè from Kabyè ethnic group. During this study, based on semi-structural ethno-mycological survey, 432 people aged 10 to 80 years from the Kabyè and Bassar areas are interviewed via focus group and/or individual interviews. After ethno-mycological investigations, 23 taxa are known as edible. The ethno-mycological indices such as Use Value (UV), Index of Fisher (p) and Index of Importance Value (IVI) are calculated to test the knowledge on the different use of mushrooms by the two ethnic groups. The study revealed that there is no significant difference regarding the number of consumed taxa for each ethnic group and the levels of their traditional knowledge. The study also showed that the traditional ethno-mycological knowledge of the population varies according to age, the ethnical group and sex. The elders are proven to be the holders of the best mycological knowledge. The most ecto-mycorrhizal mushrooms consumed are Amanita loosii, Russula oleifera and Cantharellus congolensis. These preliminary data indicate that the ecto-mycorrhizal mushrooms and their uses are well known by the people who live around the PNFM. http://agrimaroc.org/index.php/Actes_IAVH2/article/view/447/439Edible ecto-mycorrhizal mushroomsexploitationethnic groupsNational Park Fazao-MalfakassaTogo
collection DOAJ
language English
format Article
sources DOAJ
author H. KAMOU
P. NADJOMBE
A. K. GBOGBO
S. N. YOROU
K. BATAWILA
K. AKPAGANA
K. A. GUELLY
spellingShingle H. KAMOU
P. NADJOMBE
A. K. GBOGBO
S. N. YOROU
K. BATAWILA
K. AKPAGANA
K. A. GUELLY
Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)
Revue Marocaine des Sciences Agronomiques et Vétérinaires
Edible ecto-mycorrhizal mushrooms
exploitation
ethnic groups
National Park Fazao-Malfakassa
Togo
author_facet H. KAMOU
P. NADJOMBE
A. K. GBOGBO
S. N. YOROU
K. BATAWILA
K. AKPAGANA
K. A. GUELLY
author_sort H. KAMOU
title Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)
title_short Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)
title_full Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)
title_fullStr Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)
title_full_unstemmed Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)
title_sort les champignons ecto-mycorrhiziens consommés par les bassar et les kabyè, peuples riverains du parc national fazao-malfakassa (pnfm) au togo (afrique de l’ouest)
publisher Institut Agronomique et Vétérinaire Hassan II
series Revue Marocaine des Sciences Agronomiques et Vétérinaires
issn 2028-991X
2550-4401
publishDate 2017-05-01
description The wild edible mushrooms are often used by people who live around the PNFM of Togo. To know better the ecto-mycorrhizal taxa used and to document the endogenous knowledge, surveys on ethno-mycological knowledge were conducted in the city of Bassar from the ethnic group of Bassar and in the village of Hezoudè from Kabyè ethnic group. During this study, based on semi-structural ethno-mycological survey, 432 people aged 10 to 80 years from the Kabyè and Bassar areas are interviewed via focus group and/or individual interviews. After ethno-mycological investigations, 23 taxa are known as edible. The ethno-mycological indices such as Use Value (UV), Index of Fisher (p) and Index of Importance Value (IVI) are calculated to test the knowledge on the different use of mushrooms by the two ethnic groups. The study revealed that there is no significant difference regarding the number of consumed taxa for each ethnic group and the levels of their traditional knowledge. The study also showed that the traditional ethno-mycological knowledge of the population varies according to age, the ethnical group and sex. The elders are proven to be the holders of the best mycological knowledge. The most ecto-mycorrhizal mushrooms consumed are Amanita loosii, Russula oleifera and Cantharellus congolensis. These preliminary data indicate that the ecto-mycorrhizal mushrooms and their uses are well known by the people who live around the PNFM.
topic Edible ecto-mycorrhizal mushrooms
exploitation
ethnic groups
National Park Fazao-Malfakassa
Togo
url http://agrimaroc.org/index.php/Actes_IAVH2/article/view/447/439
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