Varietal diversity and conservation of cultivated yam (Dioscorea cayenensis, Dioscorea rotundata and Dioscorea alata) in Kara region (Togo)

by E.P. Wembou, K. Odah, A. Dansi, E. Kabiezim, K. Tozo, K. Akpagana
Published 2018-01-01

Les champignons ecto-mycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l’Ouest)

by H. KAMOU, P. NADJOMBE, A. K. GBOGBO, S. N. YOROU, K. BATAWILA, K. AKPAGANA, K. A. GUELLY
Published 2017-05-01

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin

by A. Dansi, R. Vodouhè, P. Azokpota, H. Yedomonhan, P. Assogba, A. Adjatin, Y. L. Loko, I. Dossou-Aminon, K. Akpagana
Published 2012-01-01

Integrated water management tools supporting future water security and food production in West Africa

by H. Maléki Badjana, H. Maléki Badjana, H. Maléki Badjana, J. Helmschrot, J. Helmschrot, W.-A. Flügel, K. Wala, A. Afouda, K. Akpagana
Published 2015-04-01