Genetic diversity among yellow maize with pro-vitamin A content
An improvement in the concentration of vitamin A in adapted yellow maize varieties grown in Africa can have a positive impact on the dietary intakes in regions where maize is a staple food. The present study was designed to identify heterotic groups and divergent parents for developing new pro-vitam...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Firenze
2016-06-01
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| Series: | Journal of Agriculture and Environment for International Development |
| Online Access: | http://www.iao.florence.it/ojs/index.php/JAEID/article/view/395 |