Consumption of ferulic and p-hydroxybenzoic acids by soybean root tips
Depletion method was used to describe how soybean root consumed ferulic and p-hydroxybenzoic acids in nutrient culture. The results showed that excised cultured soybean roots consumed these allelochemicals very rapidly. At concentrations between 0.1 and 1.0 mM, roots consumed 50% or more of ferulic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2000-01-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000300006 |