Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation

Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation

The effects of chlorogenic acid (CA) (6, 30, and 150 &#956;M/g protein) on the physicochemical and functional properties of Coregonus peled myofibrillar protein (MP) through oxidation using a hydroxyl radical oxidation system (0.01 mM FeCl<sub>3</sub>, 0.01 mM Asc, and 1 mM H<sub&...

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Bibliographic Details
Main Authors: Xin Guo, Hengheng Qiu, Xiaorong Deng, Xiaoying Mao, Xiaobing Guo, Chengjian Xu, Jian Zhang
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
Coregonus peled
myofibrillar protein
chlorogenic acid
physicochemical structure
functional properties
Online Access:https://www.mdpi.com/1420-3049/24/17/3205

Internet

https://www.mdpi.com/1420-3049/24/17/3205

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