Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
A deeper understanding of milk composition from different dairy goat breeds would address the potential variance in quality control, as well as to optimize the production process of dairy products. Understanding these parameters will assist in evaluating goat milk quality. This study was designed to...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1668803 |