Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however, the identity and content of polyphenols from non-commercial fruits are often poorly described. The study aimed to extract, identify, and quantify polyphenols from the skin of the indigenous Africa fr...

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Bibliographic Details
Main Authors: Dewald Oosthuizen, Neill J. Goosen, Maria A. Stander, Aliyu D. Ibrahim, Mary-Magdalene Pedavoah, Grace O. Usman, Taiwo Aderinola
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Antioxidants
Subjects:
bioactive phytochemicals
flavonoids
indigenous African fruit
natural antioxidants
polyphenols
solvent extraction
Online Access:http://www.mdpi.com/2076-3921/7/8/103

Internet

http://www.mdpi.com/2076-3921/7/8/103

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