Consumption of vegetables and their relation with ultra-processed foods in Brazil

Consumption of vegetables and their relation with ultra-processed foods in Brazil

ABSTRACT OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS We have used data on the purchase of food for household consumption and individual consumption from...

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Bibliographic Details
Main Authors: Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins
Format: Article
Language:English
Published: Universidade de São Paulo 2018-05-01
Series:Revista de Saúde Pública
Subjects:
Alimentos Industrializados
Verduras, economia
Consumo de Alimentos
Comportamento Alimentar
Inquéritos sobre Dietas
Alimentos, Dieta e Nutrição
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102018000100243&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102018000100243&lng=en&tlng=en

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