Red Delicious Apple Classification Based on Acoustic Response Changes during Storage Using Discrete Wavelet Transform and Artificial Neural Networks
Nowadays, new systems that are be able to measure the characteristics of the quality of food products for nondestructive testing and can be installed on the grading lines are very important. Analysis of the acoustic response is a non-destructive method for measuring fruit quality characteristics. Th...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2016-12-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68155_3e78cfcabae7182d28a75138b60bf130.pdf |