THE MEAT AND MEAT PRODUCTS CONSUMPTION EVOLUTION IN ROMANIA DURING 1950 – 2005

Even if Romania has a high agricultural potential without having a an competitive agriculture with the western countries, the food and agricultural products market is characterize by a lack of balance between demand and offer for many important food products and groups of products and which highligh...

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Bibliographic Details
Main Authors: ANDREEA MIHAELA RĂDAC, IOANA ANDA MILIN, COSMINA SIMONA TOADER
Format: Article
Language:English
Published: Agroprint Timisoara 2008-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/1275