An Interdisciplinary and Transdisciplinary Mediation of Scientific knowledge Through a Biosensor

An Interdisciplinary and Transdisciplinary Mediation of Scientific knowledge Through a Biosensor

Food rich in sugar and/or fat increases the levels of lipids in the blood and induces the formation of atheromatous plaques in blood vessel walls; chronic diseases are generated by inadequate alimentary habits. The aim of this work was to develop adevice to be used in schools and educative workshops...

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Bibliographic Details
Main Authors: S.R. Souza, A.P. Bandeira, C.L.M. Carrasco, N.S. Leite, T.F. Barros, K.C.S. Freitas, S.A. Silva, L.C.B.B. Coelho
Format: Article
Language:Portuguese
Published: Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq 2010-05-01
Series:Journal of Biochemistry Education
Subjects:
transdisciplinary mediation, didactic resources, biosensor, fat.
Online Access:http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/211

Internet

http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/211

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