Lower intake of saturated fatty acids is associated with persistently higher arterial stiffness in patients with type 2 diabetes

Lower intake of saturated fatty acids is associated with persistently higher arterial stiffness in patients with type 2 diabetes

Abstract Aims/Introduction There are few studies to investigate the relationship between macronutrients and longitudinal changes in arterial stiffness in patients with type 2 diabetes mellitus. This exploratory study sought to determine whether macronutrients were correlated with increased arterial...

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Bibliographic Details
Main Authors: Tomoya Mita, Yuki Someya, Yusuke Osonoi, Takeshi Osonoi, Miyoko Saito, Shiho Nakayama, Hidenori Ishida, Hiroaki Sato, Masahiko Gosho, Hirotaka Watada
Format: Article
Language:English
Published: Wiley 2021-02-01
Series:Journal of Diabetes Investigation
Subjects:
Arterial stiffness
Dairy products
Saturated fatty acids
Online Access:https://doi.org/10.1111/jdi.13347

Internet

https://doi.org/10.1111/jdi.13347

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