Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks
<p>Abstract</p> <p>Background</p> <p>Metal ions such as iron and copper are among the key nutrients that must be provided by dietary sources. Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactor...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2008-10-01
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| Series: | Chemistry Central Journal |
| Online Access: | http://journal.chemistrycentral.com/content/2/1/22 |