In situ effect of CPP-ACP chewing gum upon erosive enamel loss

Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness los...

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Bibliographic Details
Main Authors: Catarina Ribeiro Barros de ALENCAR, Gabriela Cristina de OLIVEIRA, Ana Carolina MAGALHÃES, Marília Afonso Rabelo BUZALAF, Maria Aparecida de Andrade Moreira MACHADO, Heitor Marques HONÓRIO, Daniela RIOS
Format: Article
Language:English
Published: University of São Paulo
Series:Journal of Applied Oral Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572017000300258&lng=en&tlng=en