In situ effect of CPP-ACP chewing gum upon erosive enamel loss
Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness los...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
University of São Paulo
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Series: | Journal of Applied Oral Science |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572017000300258&lng=en&tlng=en |