Correcting the breadmaking quality of flour damaged by Sunn pest (Eurygaster integriceps) by using apple pectin
Abstract. This paper considers the use of apple pectin as a means of correcting the technological and baking properties of flours from wheat cultivars of different quality (Pryaspa, Enola, Pobeda, Aglika, Albena, Iveta, Zlatina, Lazarka, Kalina and Kiara) with 2.5% damage by Sunn pest. It was found...
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| Format: | Article |
| Language: | English |
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Trakia University. Faculty of Agriculture, Stara Zagora
2015-03-01
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| Series: | Agricultural Science and Technology |
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| Online Access: | http://agriscitech.eu/wp-content/uploads/2015/03/022.pdf |