Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India

Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India

The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted (‘healthy’) children in southern India using tw...

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Bibliographic Details
Main Authors: Ramadass Balamurugan, Srinivasan Pugazhendhi, Gowri M. Balachander, Tamilselvan Dharmalingam, Elissa K Mortimer, Geetha L. Gopalsamy, Richard J. Woodman, Rosie Meng, David H. Alpers, Mark Manary, Henry J. Binder, Ian L. Brown, Graeme P. Young, Balakrishnan S. Ramakrishna
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
gut microbiota
colonic microbiota
human health
dysbiosis
therapeutic strategies
prebiotic
resistant starch
Online Access:https://www.mdpi.com/1660-4601/16/20/3922

Internet

https://www.mdpi.com/1660-4601/16/20/3922

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