Perspective of Micro Process Engineering for Thermal Food Treatment

Micro process engineering as a process synthesis and intensification tool enables an ultra-short thermal treatment of foods within milliseconds (ms) using very high surface-area-to-volume ratios. The innovative application of ultra-short pasteurization and sterilization at high temperatures, but wit...

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Bibliographic Details
Main Author: Alexander Mathys
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-04-01
Series:Frontiers in Nutrition
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fnut.2018.00024/full