Effect of active packages on enzymatic browning in fresh-cut potatoes (solanum tuberosum) / <br> Efeito de embalagens ativas no escurecimento enzimático de batatas (solanum tuberosum) fatiadas e minimamente processadas

Effect of active packages on enzymatic browning in fresh-cut potatoes (solanum tuberosum) / <br> Efeito de embalagens ativas no escurecimento enzimático de batatas (solanum tuberosum) fatiadas e minimamente processadas

The research aimed to evaluate the incidence and the populations dynamics in sugarcane crop in no-tillage system in comparison to the conventional one. The experimental design was completely random, using four replications, in a factorial 4x2 outline. The treatments were: (I) – sugarcane PC incorpor...

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Bibliographic Details
Main Authors: Sílvia Rosana Colodeti Yokota, Ricardo Teixeira Benicio, João de Deus Souza Carneiro, Roniele Cardoso Reis, Nilda de Fátima Ferreira Soares, Mateus da Silva Junqueira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2009-10-01
Series:Semina: Ciências Agrárias
Subjects:
Processamento mínimo
Batata
Escurecimento enzimático
Embalagem.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3569

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3569

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