Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
Abstract Background The use of pesticides in fruits and vegetable production is beneficial for preventing, destroying or repelling pests that may damage these crops. The use of these chemicals however, often leads to the presence of residues in the fruits and vegetables after harvest. This study inv...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-07-01
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| Series: | International Journal of Food Contamination |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40550-017-0056-8 |