Ripening evolution and physico-chemical characteristics of ‘Isabel’ grape on differents rootstocks in North of Paraná / <br> Evolução da maturação e características fisico-químicas de uvas da cultivar Isabel sobre diferentes porta-enxertos na Região Norte do Paraná

The aim of this research was to characterize the ripening evolution, physico-chemical and productive characteristcs of ‘Isabel’ (Vitis labrusca) grafted on ‘IAC 766 Campinas’, ‘IAC 572 Jales’ and ‘420-A’ rootstocks for grape juice in the North of Paraná. The trial was carried out in a experimental v...

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Bibliographic Details
Main Authors: Sérgio Ruffo Roberto, Inês Cristina de Batista Fonseca, Marília Cherobin Guiraud, Mariana Carielo, Roseneide Bertolucci, Bruno Jubileu da Silva, Alessandro Jefferson Sato
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2009-07-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2616