Semi-Continuous Subcritical Water Extraction of Flavonoids from <i>Citrus unshiu</i> Peel: Their Antioxidant and Enzyme Inhibitory Activities
We extracted and hydrolyzed bioactive flavonoids from <i>C. unshiu</i> peel using subcritical water (SW) in a semi-continuous mode. The individual flavonoid yields, antioxidant and enzyme inhibitory activities of the SW extracts were analyzed. The extraction yields of hesperidin and nari...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/5/360 |