Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

Cheese maturation and flavor development results from complex interactions between milk substrates, cheese microbiota and their metabolites. In this study, bacterial 16S rRNA-gene sequencing, untargeted metabolomics (gas chromatography-mass spectrometry) and data integration analyses were used to ch...

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Bibliographic Details
Main Authors: Roya Afshari, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, Harsharn Gill
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Microbiology
Subjects:
cheese
16S rRNA-based microbiota analysis
GC-MS untargeted metabolomics
cheese maturity
integrative analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.592060/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.592060/full

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