Anti-glycation activity of curcumin
Curcumin, a compound belonging to the group of polyphenols with a characteristic yellow-orange color, is the most active ingredient of the long-leaved Curcuma longa L. and the ingredient of seasoning mixes, including curry spices. Due to its antioxidant, anti-inflammatory and anti-cancer properties,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Index Copernicus International S.A.
2019-05-01
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| Series: | Postępy Higieny i Medycyny Doświadczalnej |
| Subjects: | |
| Online Access: | http://phmd.pl/gicid/01.3001.0013.1934 |