Pumpkin Fruit Influence on Calves’ Growth
<p>Pumpkin provides a valuable source of carotenoids and ascorbic acid which have major roles in nutrition as provitamin A and as an antioxidant respectively. Carotenoids are a source of vitamin A, and β-carotene present in pumpkin is converted to vitamin A in the body. Pumpkins’ biomass is di...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Secondary Metabolite
2014-07-01
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| Series: | International Journal of Secondary Metabolite |
| Subjects: | |
| Online Access: | http://ijate.net/index.php/ijsm/article/view/38 |