Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
This study was conducted to determine the effects of peppermint essential oils on Bacillus cereus, Salmonella typhimurium, Listeria monocytogenes and Yersinia enterocolitica. In the first step, Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of peppermint essentia...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2014-08-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_517077_3bb3ddd1b6a370de3df77e402c37a824.pdf |