Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the <i>Glu-D1</i> Locus

Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the <i>Glu-D1</i> Locus

Wheat gluten properties can be improved by the application of nitrogen. This study investigates the effects of nitrogen application in the booting stage on glutenin polymerization during grain-filling and structural&#8722;thermal properties of gluten based on the high-molecular-weight glutenin s...

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Bibliographic Details
Main Authors: Lijun Song, Liqun Li, Liye Zhao, Zhenzhen Liu, Xuejun Li
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
wheat booting stage
gluten structural‒thermal characteristics
glutenin polymerization
high-molecular-weight glutenin subunits
nitrogen application
Online Access:https://www.mdpi.com/2304-8158/9/3/353

Internet

https://www.mdpi.com/2304-8158/9/3/353

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