Sugar Protectants Improve the Thermotolerance and Biocontrol Efficacy of the Biocontrol Yeast, Candida oleophila

Sugar Protectants Improve the Thermotolerance and Biocontrol Efficacy of the Biocontrol Yeast, Candida oleophila

A variety of sugar compounds have been used as additives to protect various biocontrol yeasts from adverse environmental stresses. However, studies on maltose and lactose as sugar protectants are limited, and their protective effect is not clear. In the present study, exposure of the biocontrol yeas...

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Bibliographic Details
Main Authors: Fangliang Zheng, Weiwei Zhang, Yuan Sui, Ruihan Ding, Wenfu Yi, Yuanyuan Hu, Hongsheng Liu, Chunyu Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Microbiology
Subjects:
antioxidant enzyme
biocontrol yeast
gene expression
sugar protectants
thermotolerance
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00187/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00187/full

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