Porcine Protein Hydrolysates (PEPTEIVA<sup>®</sup>) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (<i>Sparus aurata</i>)

Porcine Protein Hydrolysates (PEPTEIVA<sup>®</sup>) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (<i>Sparus aurata</i>)

The effects of porcine plasma protein hydrolysate (PPH) on growth, feed efficiency, and immune responses was evaluated in <i>Sparus aurata</i>. Fish were fed two isoproteic (48% protein), isolipidic (17% fat), and isoenergetic diets (21.7 MJ/kg) diets, one of them containing 5% PPH at th...

Full description

Bibliographic Details
Main Authors: Enric Gisbert, Antoni Ibarz, Joana P. Firmino, Laura Fernández-Alacid, Ricardo Salomón, Eva Vallejos-Vidal, Alberto Ruiz, Javier Polo, Ignasi Sanahuja, Felipe E. Reyes-López, Lluis Tort, Karl B. Andree
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
aquaculture
functional feed
protein hydrolysates
low fishmeal diet
pathogen-associated molecular pattern (PAMP)
skin-associated lymphoid tissue (SALT)
Online Access:https://www.mdpi.com/2076-2615/11/7/2122

Internet

https://www.mdpi.com/2076-2615/11/7/2122

Similar Items