A MATHEMATICAL MODEL OF THE PROCESS OF RADIATION-CONVECTIVE DRYING FRUIT AND VEGETA- BLE CHIPS WITH PULSED ENERGY SUPPLY

A mathematical model of combined radiation and convection drying of fruit and vegetable chips with pulsed energy supply is developed, the model describes the change in temperature and moisture content during the period of constant and periods of decreasing drying rate.

Bibliographic Details
Main Authors: A. N. Ostrikov, E. U. Zheltouhova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2013-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/503