Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices
The sustainability debate in the food sector has exposed the current food system to critics, encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food production, distribution and consumption that aim to shorten the food chain. Our study is focused on Food Assembly (FA...
Main Authors: | Paola De Bernardi, Alberto Bertello, Francesco Venuti |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-03-01
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Series: | Sustainability |
Subjects: | |
Online Access: | http://www.mdpi.com/2071-1050/11/5/1457 |
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