Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices

Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices

The sustainability debate in the food sector has exposed the current food system to critics, encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food production, distribution and consumption that aim to shorten the food chain. Our study is focused on Food Assembly (FA...

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Bibliographic Details
Main Authors: Paola De Bernardi, Alberto Bertello, Francesco Venuti
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Sustainability
Subjects:
alternative food network
behaviour change
digitalisation
food assembly
social capital
knowledge sharing
self-organising community
digital platform
sustainable development
Online Access:http://www.mdpi.com/2071-1050/11/5/1457

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http://www.mdpi.com/2071-1050/11/5/1457

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