Binding of long-chain fatty acids to bovine serum albumin

Binding of long-chain fatty acids to bovine serum albumin

We have studied the binding of long-chain free fatty acids (FFA) to crystalline bovine serum albumin (BSA) that had been extracted with charcoal to remove endogenous fatty acids. The data were analyzed in terms of a model consisting of six high-energy binding sites and a large number of weak binding...

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Bibliographic Details
Main Authors: Arthur A. Spector, Kathryn John, John E. Fletcher
Format: Article
Language:English
Published: Elsevier 1969-01-01
Series:Journal of Lipid Research
Subjects:
free fatty acids
association constants
pH
temperature
hexadecane
methyl palmitate
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520426495

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http://www.sciencedirect.com/science/article/pii/S0022227520426495

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