Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study
<p>Abstract</p> <p>Background</p> <p>Diet has an impact on cognitive function in most prior studies but its association with Mild Cognitive Impairment (MCI) in Chinese nonagenarians and centenarians has not been explored.</p> <p>Methods</p> <p>87...
Main Authors: | Wang Binyou, Wang Wenlei, Li Jun, Zeng Guo, Dong Birong, Wang Ziqi, Yuan Qiyuan |
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Format: | Article |
Language: | English |
Published: |
BMC
2010-10-01
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Series: | BMC Public Health |
Online Access: | http://www.biomedcentral.com/1471-2458/10/595 |
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