Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study
<p>Abstract</p> <p>Background</p> <p>Diet has an impact on cognitive function in most prior studies but its association with Mild Cognitive Impairment (MCI) in Chinese nonagenarians and centenarians has not been explored.</p> <p>Methods</p> <p>87...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-10-01
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| Series: | BMC Public Health |
| Online Access: | http://www.biomedcentral.com/1471-2458/10/595 |