The Slaves’ Foods: A Gastronomy Analysis in Uncle Tom’s Cabin by Harriet Beecher Stowe
This paper discusses the foods eaten by the slaves from Uncle Tom’s Cabin about the nature of slavery that happens in South America. There are two contrast setting of places in the novel—Kentucky and Louisiana—that each has different food presentations for the slaves, and each presentation can revea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Bahasa Inggris Politeknik Negeri Padang
2020-03-01
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| Series: | Journal Polingua: Scientific Journal of Linguistics, Literature and Education |
| Subjects: | |
| Online Access: | http://polingua.org/index.php/polingua/article/view/129 |