Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

The objective of the present experiment was to compare the performance, egg quality and organ morphometrics of commercial layers submitted to alternative forced molting methods using dietary fibers. The experimental period included the phases of molting, rest, and second laying cycle (six periods of...

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Bibliographic Details
Main Authors: S Sgavioli, R da S Filardi, M F F M Praes, C H de F Domingues, J Pileggi, P de C Andrade, I C Boleli, O M Junqueira
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2013-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400011&lng=en&tlng=en

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