Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

by S Sgavioli, R da S Filardi, M F F M Praes, C H de F Domingues, P de C Andrade, J Pileggi, I C Boleli, O M Junqueira
Published 2013-09-01

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

by S Sgavioli, R da S Filardi, M F F M Praes, C H de F Domingues, J Pileggi, P de C Andrade, I C Boleli, O M Junqueira
Published 2013-12-01

Lysine and methionine + cystine for laying hens during the post-molting phase

by C H de F Domingues, S Sgavioli, M F F M Praes, K F Duarte, D M C Castiblanco, E T Santos, J C R Alva, O M Junqueira
Published 2012-09-01

Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens

by C H de F Domingues, S Sgavioli, M F F M Praes, D M C Castiblanco, P C A Marchizeli, A A Pereira, K F Duarte, O M Junqueira
Published 2014-06-01