Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

Phytochemical-rich diets are protective against chronic diseases and mediate their protective effect by regulation of oxidative stress (OS). However, it is proposed that under some circumstances, phytochemicals can promote production of reactive oxygen species (ROS) in vitro, which might drive OS-me...

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Bibliographic Details
Main Authors: Sophie N. B. Selby-Pham, Jeremy J. Cottrell, Frank R. Dunshea, Ken Ng, Louise E. Bennett, Kate S. Howell
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/9/7/758