The Storage Stability of Anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) Juice and Concentrate

The Storage Stability of Anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) Juice and Concentrate

Mao or Makmao (Antidesma thwaitesianum Müll. Arg.) is a wild plant found in the northeast of Thailand. Mao is one of fruits which are source of anthocyanins. Mao fruits are used for juice and concentrate which are consumed for healthy drinks. Determination of the kinetic parameters is essential to p...

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Bibliographic Details
Main Authors:	Prommakool Arunya, Phattayakorn Kriangkrai
Format:	Article
Language:	English
Published:	EDP Sciences 2016-01-01
Series:	MATEC Web of Conferences
Online Access:	http://dx.doi.org/10.1051/matecconf/20166202006

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