The Storage Stability of Anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) Juice and Concentrate

by Prommakool Arunya, Phattayakorn Kriangkrai
Published 2016-01-01

Effect of protein and prebiotic on the survival of encapsulated probiotic during storage

by Apiwattanasiri Patchanok, Charoen Ratchanee, Phattayakorn Kriangkrai, Jantrasee Sakwiboon, Savedboworn Wanticha
Published 2021-01-01