Antioxidant activity of vitamin C, E, and provitamin A
As a continuation of the study of natural antioxidants, this paper includes vitamin C (ascorbic acid), vitamin E (tocopherols and tocotrienols), and provitamin A (β-carotene, lutein, zeaxanthin, isozeaxanthin, lycopene, astaxanthin and cantaxanthin) and, as well as those derivatives of these which h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1993-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1106 |