Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets

Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets

A study was undertaken to determine the effects of supplemental multicarbohydrase (MC) and butyrate glycerides (BG) on productive performance, nutritional, and physiological responses in laying hens fed corn- or wheat-based diets during a 12-week production period (from 50–62 wk of age). The experim...

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Bibliographic Details
Main Authors: Hossein Abbasi Arabshahi, Hossein Ali Ghasemi, Iman Hajkhodadadi, Amir Hossein Khaltabadi Farahani
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Poultry Science
Subjects:
laying hen performance
multi-enzyme
butyric acid
digestibility coefficients
intestinal health
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121001000

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http://www.sciencedirect.com/science/article/pii/S0032579121001000

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