A Benefit–Cost Analysis of Food and Biodegradable Waste Treatment Alternatives: The Case of Oita City, Japan
As the generation of food scrap, kitchen, and biodegradable wastes increases, the proper handling of these wastes is becoming an increasingly significant concern for most cities in Japan. A substantial fraction of food and biodegradable waste (FBW) ends up in the incinerator. Therefore, an analytic...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-03-01
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| Series: | Sustainability |
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| Online Access: | https://www.mdpi.com/2071-1050/12/5/1916 |